Memoirs by chefs, critics, and cookbook authors are beautiful in the way they dive into the connections between food, culture, and a love thereof. Here are some fantastic food-centric books for you to snack on.
Flavor is one thing—togetherness, love, and sentimentality are another. Food-related memoirs remind us why cooking is such an important part of so many people’s lives.
These stories cover everything from life in restaurant kitchens to developing a love for a specific cuisine to success and failure in the industry. If you have any interest in food, you’ll love these books.